How is the chalice prepared for the Holy Mass?

Among the main liturgical supplies that the priest uses during a Holy Mass, other than the ciborium or paten, is the priestly chalice. During the holy celebration, a deacon prepares the goblet by covering it with a veil, and then moves it to the altar, placing the sacred object generally directly on a corporal. A few moments before the communion, the Holy Mass wine, Jesus' blood, is poured out and raised in front of the faithful. This represents a special moment of union between God and man. It is always here that the celebrant subsequently pours in a drop of water while reciting almost in a whisper, a brief ritual formula.

MAIN FEATURES OF THE PRIESTLY CHALICE

From the baroque chalice to the neoclassical one, from the medieval chalice to a humbler model. There are different types of chalices, which must nevertheless meet specific features. It is important for a chalice to be no higher than 28 cm, but also no lower than 16 cm, with the exception of travel chalices. For necessity, these may be as low as 15 cm. In terms of material, at first glass was used. Over time, however, goblets began to be made of precious metals such as gold, silver, but also pure woods such as olive wood. It is important that the inner part of the cup is covered with precious metal, since it comes into contact with Jesus' blood. Chalices made of brass, a durable and long-lasting alloy, have also recently become very popular.

BETWEEN DEVOTION AND TRADITION

The preparation of the chalice for the Holy Mass is therefore a moment of deep care, devotion and tradition. This small but important liturgical supply is meant to recall both Jesus' sacrifice and his real presence in the Sacrament, nourishing the faithful's faith and hope with God.